Fruit trees and kombucha

Got a deal on some fruit trees for $10 a piece at HEB.  I picked up 2 apple, 2 pear, 2 peach, and an apricot tree.  Finding room for all of them was a challenge, but I got them all in the ground.  It took me about 3 weeks, so hopefully the time in the containers hasn't killed them.

I started making my own kombucha about a month ago.  I started from scratch by making my own scoby. Today I brewed a large batch of tea to start a continuous feeding system.  Information I found said this method is less tedious and better for your scoby, so it sounded good to me.  I had about 4 cups left over from my scoby making batch. I used the left overs and experimented with adding some flavoring to the kombucha.  I am trying a ginger lemon batch and an orange lime batch.  I tasted the raw kombucha and it wasn't that bad.  Tasted somewhat like apple cider vinegar.   I have to let the flavors infuse for 3-5 days and then refrigerate them.  

We are heading to Oktoberfest this weekend , so they very first batch of clint's kombucha should be ready upon my return.  I can't wait!

Go outside and Get Dirty!

Halfway through summer

I had the amazing opportunity to spend 16 days of June in Ireland with my wife and her family.

 While there we visited my FIL's 5th cousin and their farm.  His wife had a huge greenhouse that she said was her "little project". I was a bit jealous of the magnitude of it. I'm in the orange checking out the gooseberry plants.

  

Meanwhile back in the states I was fortunate enough to have rain on many of the days that we were gone. I had picked about 10 huge green tomatoes and left them on a plate for them to ripen. Our house and dog sitter ate the tomatoes and said they were delicious.  My neighbor looked after my garden and picked two zucchini squash to enjoy for his family.  When I gat back the tomato plants had lost most of there leaves, cucumber vines had grown to the top of my 10ft trellis, and the mystery tree (maple) had grown to about 5ft tall.  

So as of the first of July,  I have harvested a ton of jalapeños, about 3 bowls of various tomatoes (@ 10lbs), 5 zucchini, 3 straight eight cucumbers, and about a dozen bell and sweet peppers.  Not a bad season so far.  Thanks to the aboundance of rain this season, I have used very little city water.  I also think though that the rain drowned out most of my plants too.  

This year's homestead project has been my grapevine pergola.  It has taken me a few weeks to work on.  I just have a few little things left but it's pretty much done.  

I built a table and used some scape wood found on the curb to build three benches.  It's been a fun project.  

Lately I have been into growing fruit trees.  Here is a sapling of a mango tree I started from a grocery store mango. 

One of my three Bradford pear trees is producing fruit. 

If you haven't started your own garden it's not to late.  Get those beds ready for a fall garden or even plant a tomato plant in a bucket. With our summer heat usually lasting until almost October, you still have time for a late summer harvest.  Either way, as I always like to say..... Happy gardening and Get Dirty!

First produce of the season

The benefits of watering your garden with pure natural rain.  

The radishes are looking good and tasting even better.   With a nice bite to them, they have been the perfect addition to a real "garden" salad with the butter Bibb lettuce that is still growing from the fall.

Some jalapeños and Aladdin peppers are here thanks to the bountiful rain we have been blessed with for the past week.  For cast predicts two more weeks of rain which is wonderful for the garden but even better for my watering expenses.  

Tomato plants are a good three feet high and have several green fruits on them.  Maybe in a week or two some will be ready for picking.  Can't wait to make some roasted green salsa.  

The beets from the fall are likely as big as softballs, but can't decide what to do with them.  Roast them and put them on a salad and pickle the rest.  May try eating the greens as chips or sauted.  

Transplanted mint is doing well, but the cilantro and basil are not. I think the zucchini plants and tomato plants are blocking out to much sun for them.  Will just have to wait and see.  

The mystery tree is growing rapidly. The leaves look like a maple tree.  Need to do some research soon to see if it's a tree I want to keep.  The only trees I like are ines that give me something to eat.  Speaking of trees, the peach tree has a a couple of fruits on it already.  

Picked up a fig tree thanks to a student who gave me a gift card to Natural Gardeners.  Planted it in my new butterfly garden beside the future pergola.  

I finally got the three pergola post in the ground and planted three of the five grape plants beside them.   Not sure where to put the remaining two vines.  One of the ground vines as tiny little grapes on it.  Can't wait for it to grow and cover the future pergola where we can sit, enjoy the weather and view, and share a meal with family and friends. 

On another note, just returned from a trip to Boston where a visit to Fenway Park , I got to see a rooftop garden in person.  It was pretty cool. 

Get dirty and keep on gardening!

End of summer harvesting

I have pulled the third cantaloupe and so far the first two were good.  I have got three more still growing on the vines that I hope to enjoy in a week or two.

The aphids are terrible and my DIY garlic pepper spray just isn't working and they are devouring all of my large red tomatoes.  I went ahead and pulled most of all the remaining green tomatoes, which I plan on roasting on the grill and making salsa and/or some fried green tomatoes.

The eggplant plant only produced one decent size vegetable.  Will have to check out some paleo recipes to use this one. 

I need to start planting seeds for the fall right about now but never do because the summer crops usually keep producing till mid to late September.  However, looking today, many of the plants are already showing signs of dying.  I hope to get out later this week to clean out the beds, add some good compost, and plant some seeds.  School starts back up next week so this week is my last chance. 

Ideas fall garden:  

Brussels sprouts, pumpkins, kale, broccoli, sweet corn, bell peppers, cucumbers, carrots, watermelon, beats, and tomato transplants

I recently read that tomato transplants might do well in central Texas in the Fall. So I am going to experiment.  It will be more of an experiment with transplanting cuttings since I haven't done it that much.  Will also need to do it later on with my grape vines.  

Speaking of grapes,  I didn't bury the timbers in deep enough and the cantaloupe vines have started making them lean.   I tied some runner strings to the top of the timbers for the grapes to grow up but it's not fairing out like I had imagined. I have been considering spending some money to make a really nice arbor walkway on the back of my house, move the grapevines, so they will grow and provide a covered shade porch.  Having the grapes in the back of the garden, they are getting crowded out and don't get enough sunlight.  I have also been thinking about doing something in the front yard as well.  Not sure yet though. 

Get dirty and keep on gardening!

Most useful garden/kitchen tool for this year's growing season

A cheap salad spinner. This handy tool is being used at least once a week to wash and spin my lettuce from the garden.  

A couple of changes for this years Summer garden are: 

Not worrying about companion planting. Using soaker hoses with a timer that waters every morning, early in the morning, 3 AM for 30 minutes for deep soaking and not mulching like last year.

So far this growing season is doing a lot better than last year.

So well in fact that I still have a lot of. Jalapeño peppers still in fridge to use.  

The first of many cucumbers has started to grow.  These are going to be some pretty big cucumbers. 

Here's a view of more cucumber vines, Bibb lettuce, and buckets of herbs (basil, mint, and cilantro). 

The grape vines actually started out great in May but are now beginning to turn their leaves yellow. Not sure what the cause is so will have to do a little research to find out.  On the left side is a tomato cage containing about four cucumber vines.  I have never had vines so long before, so I am looping them up in the cage to try to keep them off the ground away from slugs and other hungry critters.  This past weekend there was a squirrel convention in my backyard. I counted around 10 squirrels in and around my garden.  As son as I would chase some in one direction. Others would flank the garden from the other side.  Cassie was even trying to help me but there were to many for us.  Some of them even started charging us. These squirrels are getting pretty dangerous. I might have to break down and get an airsoft gun to protect my property and my life.  

Get dirty and keep on gardening. 

First fruits of summer 2012

Summer Garden: day 67


Thanks to the extended cool weather, I have been able to enjoy the garden with little watering and some of its first fruits of the growing season.  So far the cucumbers are winning... with eight fruits already harvested for eating.  The zucchini plants have already produced 2 good sized fruits, both about 11" long. What I have been waiting for are the tomatoes.   There are dozens of really big green ones just waiting to turn red.  I picked 2 medium sized a little early, because a third one had already been attacked by a bug.  Jennie put the two in the window and they continued to turn redder.  This morning, I went out to cut the second zucchini and saw a small cherry tomato ready to be picked.

Produce total as of today:
Cucumber: 8
Tomato:  3
Zucchini:  2



The tomato plants have now become a 5ft high dense jungle that has outgrown my homemade tomato cage/grid.  The good thing though is that all the branches are holding on to each other for support (survived a severe thunderstorm with some pretty strong winds about a month ago), plus the dense foliage is hiding the redness of the ripe tomatoes from the pesky birds in my backyard.  I think the squirrels though are a bit smarter and will eventually find them.

5ft tomato plants

                                                    

Brandywine 

Large Cherry tomatoes

another Brandywine

The pear tree has some small fruits on them, but probably won't make it to a worthy size of being eaten.                   

Being that last year was the season of cilantro  (it was everywhere and wouldn't die), well I think it finally decided to call it quit and is flowering everyday.   This season though I have a new friend that has secretly made its way to my garden beds... basil.  I have found shoots spring up in the potato bed, some around the beans, and some below my kale tree.  Yeah the kale plant is about 5 ft tall with leaves as big as my hand.   Jennie and I are doing our best to manage its growth but there is only so much that one can eat of kale chips.

  

 The Aladdin sweet peppers are starting to grow, along with an unknown melon (most likely a cantaloupe.)



The front herb garden is continuing to do well now that its established, thanks to the two weeks of off and on rain we had a few weeks back.  I make smoothies every morning before work and decided to add some chocolate mint and regular mint to the mix....it definitely gives it that real fresh flavor.

 

Get dirty and keep on gardening!