Garden fresh Grilled Zucchini Rolls and Gazpacho

Last night we had some yummy and easy to make grilled zucchini rolls and gazpacho, with all but one of the ingredients coming directly from our gardens.

Grilled Zucchini Rolls
one zucchini cut thin on a mandolin lengthwise
1 package of goat cheese
basil
mint

Grill the thin slices of zucchini for just a few minutes (until you get some nice grill marks on both sides)
chop the basil and mint and mix with the goat cheese
Put a teaspoon of the goat cheese mixture on the zucchini slice and roll it up.  I doubled the zucchini layers for each roll, because the mandolin sliced them really thin.  There not pretty but they are tasty.  It's that easy.

Gazpacho
add to a blender the following ingredients:
1/2 blender of tomatoes
2 small cucumbers
zucchini (what was leftover from the rolls)
jalapeno pepper (seeded)
2 Tbl olive oil
1 Tbl red wine vinegar
salt
pepper

Blend it all together and serve.. I am not a Gazpacho fan, but I loved this one.. ate 2 bowls of it!

Get dirty and keep on gardening!