It's a frying day at the homestead. Had over a dozen jalapeños from the garden. Filled half with string cheese and the other half with cream cheese. Cream cheese was the winner. Wrapped the peppers in wanton wrappers to keep everything in. Used leftover oil to fry up the tomatoes. Thanks to a recent episode of America's Test Kitchen, I saved a step and learned to combine the egg and flour together before dipping them in the cornmeal. Absolutely yummy!
Get dirty and keep on gardening!
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