Seeing Green on St. Patrick's Day

Finally the drizzle has stopped and the sun is shining.   So far this season I have yet to purchase any plants for my garden.  One of Jennie's friends is a retired teacher and now has a farm in east Austin. At Jennie's last Bunco meet-up, she called and asked if I would like some tomato plants. Of course I said sure any plant that's free is a good plant. Jennie came home with 14 tomato plants of different varieties.

Here is what she brought home:

Blond Koph Chen cherry

Cherokee Purple 

Kellogg's Breakfast 

Dr. Wyche's

Yoder's German

Blue cream cherry

Solar flair 

Hillbilly Potato leaf

German Pink

Creole Original 

and two other varieties that I lost the tags for.   

I put three plants per bed, mixed in to the already abundant cilantro plants growing. I planted 7 of the 19 acorn squash plants that I started from produce bought at HEB.   

The Brussels sprouts are coming up nicely and a few watermelon seedlings have sprouted as well.  Just need a place to put them now. 

One place is the bed I moved next to my patio.  I just need some dirt for it as well as the two keyhole garden beds I built this week for my front yard.   

The idea behind keyhole gardening is to use less water. You build a tall structure with layers of sticks, cardboard, newspaper, leaves, grass clippings, and anything else that will hold water, and then top off the top with 6" of good soil.  In the center you create a place to put in compost and containing leftovers from kitchen scraps and leaves and other grass clippings.  When watering your beds all you do is water the center compost area. When watering, water only the center compost pile so the nutrients from the compost will travel out to your plants surrounding it, giving all your plants what they need.  I used the corrugated tin and cedar 4x4s, to make them appealing and long lasting.   I had some leftover tin so I made a small planter box for under the window.  

I just need to fill them with soil and cap the perimeter of the tops to hid the edges of the sharp tin. 

For what to put into the small window box, I have noticed that the Asian lily that my mother gave me years ago is a pretty hardy plant.  I don't water it at all and it keeps coming back year after year.  So my last trip to Lowe's, I found several on their clearance racks, so I bought 3 different color varieties and a few other perennial   flowers to plant together.  I am not much of a flower gardener, but recently I have noticed several bees and butterflies around my house.  I dream of one day getting fresh honey from my backyard.  One project at a time.  

I'm a little worried about the trees I bought last fall for clearance at HEB.  Out of seven trees, I'm for sure one didn't make it (apple), but the others are really taking their time sprouting new growth. 

I've spent a fair amount of time dividing transplanting my lilies and cannas to new spots around the homestead to test the amount of sun exposure in areas.  

The only money I have spent this season for my garden has been the materials for the front yard keyhole garden beds and a bag of potting mix to start my seeds from grocery store produce.  I am attempting and doing my best to minimize the dollar amount spent on my garden and trying to see how far I can go with what I already have or what I can find for free to reuse or repurpose.

I've been motivated by the recent viewing of a documentary called "The Minimalists" (currently available on Netflix) and rereading a great book called "Serve God, Save the Planet: A Christian Call to Action" by ER medical doctor turned author, Dr. J. Matthew Sleeth.

Well, until next time...

Go garden and Get Dirty!

New month= new experiments

So the kombucha is still going strong in my house.   I drink it every day.   So after talking with my brother a few weeks ago, he shared with me that he tried some coffee kombucha and really loved it. The idea that had come to my mind about a month earlier but since I'm not a coffee drinker her I wasn't sure how to proceed or how I would even know if it was good or not. I decided to give it a try and used just some medium roast coffee from the local grocery store.  My wife texted me this morning saying that it was good!   

Other flavors this time are grapefruit kombucha and a jalopeno kombucha. I wanted to do a pepper flavor every since my wife and I enjoyed a ghost pepper ipa at a brewery in Tyler, Tx.  If you're every in the area, stop by True Vine brewery for a pint.  They always have about 5-7 taps with a variety of choices.  Both the grapefruit and the jalopeno turned out great. 

As you can tell, the jalopeno is almost gone and the coffee is not far behind.  

As far as my gardening for this season, I've been saving seeds from produce bought at the store (organic produce) and planted them about two weeks ago. So far I've got seedlings of acorn squash, butternut squash, watermelon, and bell pepper. From seed packets I've got Brussels sprouts.  The jalopenos and artichokes still haven't sprouted yet.  

I transplanted the fig tree further away from the house and divided my cannas and lilies to other parts of the yard.  

We've been enjoying the wild rogue cilantro that has taken over the beds in the backyard.   Pesto, salsa, and any other meal has enjoyed the added flavor of cilantro in it.  

This spring break my goal is to construct nice beds (keyhole design idea) in the front yard, using corrugated tin and cedar posts.

Until next time...

Go Garden and Get Dirty!

Green variety tomato

So this year like all other years, I experiment with new tomatoes.  This year I found one that stays green, which helps keep the birds and squirrels from eating them. My mistake was that I planted all of them and then forgot which tomato plant was which. This tomato has been growing for some time now and it never hinted at turning red, so I decided to go ahead a pick it today. If anything, I can make some fried green tomatoes.

 It's a little bigger than a baseball.  The grape tomatoes are doing well.  I harvest about 7-10 every other day.  Roasted them and made some fresh salsa with the jalapeños from the garden.  Just wish I had some cilantro. In between two growing cycles. First batch has gone to seed,

second batch was too small

and used up within a week, and the third batch is just starting to sprout.

We love cilantro in this house!!

Reuseing the bucket system with a modification to help keep the mosquito population down. 

Bottom bucket is the reservoir from which the top bucket feeds from.   Things doing well in buckets are spearmint, marigolds, cilantro, basil. Here is a combo bucket containing a tomato plant, cucumber plant, and some marigolds.

Get dirty and keep on gardening!

Late February - Fall Garden update

So my attempt of my first fall garden was successful in my opinion.  Very little watering and just a few days of covering the beds due to below freezing weather while the plants were still young, all in all, I am very pleased at the outcome.

The swiss chard continues to grow and grow throughout.  The cilantro took off quickly and even after freezing, continues to stay strong and grow.  The bib lettuce took awhile but is now ready to harvest.  We enjoyed a salad or two with the black seeded simpson lettuce.  And finally, the broccoli has begun to produce some edible florets.

In the past few weekends, when we had some unusually warm winter weather, I repurposed my self-watering gutter system into a hanging bucket system.  Last summer I grew more mosquitoes than plants, so I thought it was time to go back to the drawing board and see what I could come up with in using the materials that I already had.  The only new stuff I had to purchase was a few lag bolts, couple of bags of concrete, and a small box of screws.

So the plan is to use the buckets to plant tomatoes and peppers from the bottom of the buckets and water from the top.  It will require more frequent watering but at least there won't be standing water for the mosquitoes to produce in.  Underneath the buckets, I have 4 grapevines and some oregano growing.   The grapevines are really going to test my patience since I have been told that it can take up to four years before you will see any growth or produce.

I also started my seeds for the spring/summer garden in my garage.  Planted 3 types of tomatoes, tomatillos, bell peppers, jalapeno peppers, and two types of cucumbers.  The rest I will so directly in the beds in March.  Other ideas for plants are watermelons, onions, basil, lemon balm, and mint for now.  I always like to experiment with at least one new plant so I am still looking for what that may be.


Once I have some time, I want to put down some decomposed granite between the beds and around the perimeter to keep the weeds down, mud off of Cassie's feet, and my neighbor's cat out of it.  I don't want to, but if it comes down to it, I might even build a small fence around it.

Get dirty and keep on gardening!

My first Fall Garden

So this year was my first attempt of a fall garden.   Usually my summer garden does so well and last so long that by the time I harvest everything, its to late for fall planting.  Since this past summer was a bust, it allotted me the time and opportunity to give a fall garden a chance.   

I first built some new raised beds and moved some things around.  My old 4x4 beds that I have had for about 6 years were beginning to decompose.  I decided to build four 4x8 beds and lay them long ways facing the sun.  I left about 5 feet between the beds and the back fence where I transplanted my grape vines.  I then took some cuttings of oregano from the front yard and planted it between the grape vines. Since I had plenty of room, I left in two of my old 4x4 boxes on the far left side.

With my first attempt at a fall garden I started everything from seed.  I planted swiss chard, broccoli, spinach, bib lettuce, loose leaf lettuce, cilantro, radishes, and some black seeded simpson lettuce. 

swiss chard

cilantro

black seeded simpson

Everything is growing pretty well so far.  I have already harvested some of the simpson and swiss chard and enjoyed eating it in salads and pastas. 

left over spaghetti with swiss chard, onions, garlic, and goat cheese

swiss chard with the stem removed

                   

My bucket system I tried out this summer still has green plants but still not much produce from them.  I had to move them into the garage a few weeks ago when Austin got its first freeze for the winter.  I recently moved them back out to the side of the house for some sun.  I don't expect much from them but I just hate to let them die, so I will continue to water and hope for the best.  Not sure if I will do the self-watering bucket system again next year or not, but I do have a few ideas for the buckets if I don't.  

So what I have learned about fall gardening compared to summer gardening is that you use a lot less water in the fall.  You are limited on types of plants you can grow, and there is the hassle of covering and uncovering your beds due to Texas' weird temperatures.  The weather within a given week will  fluctuate from freezing to mid 80's.   Lettuces are easy to grow but it does take time and effort to wash it thoroughly before eating it.  One good thing is that I haven't seen any pests eating my plants in the fall, to cold for them I guess.  Even though there isn't much, I still love the smell of fresh herbs and vegetables picked straight from the earth.

Get dirty and keep on gardening!

First fruits of summer 2012

Summer Garden: day 67


Thanks to the extended cool weather, I have been able to enjoy the garden with little watering and some of its first fruits of the growing season.  So far the cucumbers are winning... with eight fruits already harvested for eating.  The zucchini plants have already produced 2 good sized fruits, both about 11" long. What I have been waiting for are the tomatoes.   There are dozens of really big green ones just waiting to turn red.  I picked 2 medium sized a little early, because a third one had already been attacked by a bug.  Jennie put the two in the window and they continued to turn redder.  This morning, I went out to cut the second zucchini and saw a small cherry tomato ready to be picked.

Produce total as of today:
Cucumber: 8
Tomato:  3
Zucchini:  2



The tomato plants have now become a 5ft high dense jungle that has outgrown my homemade tomato cage/grid.  The good thing though is that all the branches are holding on to each other for support (survived a severe thunderstorm with some pretty strong winds about a month ago), plus the dense foliage is hiding the redness of the ripe tomatoes from the pesky birds in my backyard.  I think the squirrels though are a bit smarter and will eventually find them.

5ft tomato plants

                                                    

Brandywine 

Large Cherry tomatoes

another Brandywine

The pear tree has some small fruits on them, but probably won't make it to a worthy size of being eaten.                   

Being that last year was the season of cilantro  (it was everywhere and wouldn't die), well I think it finally decided to call it quit and is flowering everyday.   This season though I have a new friend that has secretly made its way to my garden beds... basil.  I have found shoots spring up in the potato bed, some around the beans, and some below my kale tree.  Yeah the kale plant is about 5 ft tall with leaves as big as my hand.   Jennie and I are doing our best to manage its growth but there is only so much that one can eat of kale chips.

  

 The Aladdin sweet peppers are starting to grow, along with an unknown melon (most likely a cantaloupe.)



The front herb garden is continuing to do well now that its established, thanks to the two weeks of off and on rain we had a few weeks back.  I make smoothies every morning before work and decided to add some chocolate mint and regular mint to the mix....it definitely gives it that real fresh flavor.

 

Get dirty and keep on gardening!

A little herbs to make life fresher

 So over the Easter holiday weekend, I spent most of my time re landscaping my front yard.  I made some new beds to put in some herbs like oregano, basil, mint, and some chocolate mint.  I also bought some blackberry plants along with some sylvania plants to attract butterflies. 

 

I actually drew out this design first on paper and then worked on it.  My measurements for the pavers were a little off, but I am happy with the end results.  Now I just have to find some 3/4 -1" gravel rock to fill in the spaces around the pavers.

I reused the large river rock from the side of my house to create a river bed look.  I added some purple fountain grass up front and transplanted my box woods in a triangular pattern.  I built a raised bed to put parallel to the sidewalk to help block of the wind from blowing leaves and trash to my front door.  The only problem, I think my rosemary didn't like the transplant, as it continues to look brown and dead.  The thing about rosemary that I researched on is that it can't be overwatered and it doesn't do well with compost.  So I am sort of stuck on what to do next to help revive it. 

I'm not quite done with the front yard as I have a few more ideas that I would like to try.  Just have to wait for the time and the money to be on my side.

Get dirty and keep on gardening!