My tomato crop will be a surprise this year as I planted a variety of types and then forgot which was which. I have never found a labeling system that works. The one problem is that one variety never turns red so. I might be eating a lot of fried green tomatoes. So far though I have been graced with a bowl of grape tomatoes.
Last week I harvested a zucchini squash that was about 8 inches long and roasted it in the oven. Pretty tasty.
Jalapeño peppers are doing great as well as my spearmint and cilantro.
Get dirty and keep on gardening!
No comments:
Post a Comment