Spent yesterday at Barton Springs because it was just to hot to work outside. I think everyone else had the same idea. It was the most crowded I have ever seen.
So this week I only had a few days to work on my woodworking skills. One easy project I did was this giant star for the outside of the house.
I also finished a project that I had started last week, my tree stump side table. I plained it level, sanded, stained, sealed, and added some castor wheels on the bottom. I think it turned out pretty well. I'm working on another one that I will remove the bark on.
On our way to Longview, we stopped at a brewery in Athens, TX. They had some local artwork on the walls and one caught our eyes, so I thought I would do my best to replicate it. So here it is using just scrap pieces I had from other projects.
After the rain settled down this morning, I helped out my neighbor with a project of his. He wanted to build an enclosure for his garden to keep out the birds and squirrels. I came across a similar idea online where a guy used the metal poles from a trampoline to frame a greenhouse. My neighbor had one and with some fence pickets, we got a lot of it built so far.
Oh yeah, I also built an outdoor table for my neighbors out of pickets and some table legs I found by the curb in the neighborhood a few months ago. Now we can take turns for our Saturday morning coffee and fellowship.
A few weeks ago, the local HEB grocery store had fruit trees on sale for $10 each. I picked up two peach trees and an apple. I have planted them in a 4x3 grid pattern in the backyard. This fall, my plan is to remove my vegetable beds to the front yard and create a small fruit tree orchard in the backyard.
Yes, the fence is now about 50% still standing. That will be a project in the near future. Not as fun to do, but necessary, especially when we get our chickens.
I finally got to eat my first fig from my fig tree.
The rest of the garden has been mediocre this year, a handful of cherry tomatoes and some basil. The basil has been good in my kombucha. A little basil and slices of cucumber makes a nice refreshing summer kombucha. I experimented and made a batch with ginger, turmeric, jalapeƱo, lemon, and just a drip of some local Round Rock honey. Mighty tasty and healthy to boot.
That's it for now, so until next time...
Go outside and get dirty!