Guess what's for lunch?

Another yummy salad thanks to the garden.  I had a salad for lunch and dinner yesterday, so I have to start getting creative to change it up. Yesterday I found one little apple in the fridge to add to it along with some grape tomatoes from the garden and today it's red grapes and sun- dried tomatoes. Toss in some feta, sunflower seeds, and a hard boiled egg from my neighbor's backyard chickens and I got a new salad.

Got lots of lettuce still in the garden so I am glad I love salads.  I also have harvested quite a few jalapeño peppers so it looks like some bacon wrapped poppers will be on the menu for this week or next. 

As of today, I have already done better than last summer's garden.  As long as we keep having this nice weather, things will continue to do well. 

Get dirty and keep on gardening!

Beginning of June

Lots of salad greens ready to be harvested. I have Swiss chard up to my knees, Bibb lettuce, black seeded Simpson, and iceberg.

My tomato crop will be a surprise this year as I planted a variety of types and then forgot which was which. I have never found a labeling system that works.  The one problem is that one variety never turns red so. I might be eating a lot of fried green tomatoes. So far though I have been graced with a bowl of grape tomatoes.

Last week I harvested a zucchini squash that was about 8 inches long and roasted it in the oven. Pretty tasty.  

Jalapeño peppers are doing great as well as my spearmint and cilantro.

Get dirty and keep on gardening!

Day after Earth Day...my contributions

Last weekend I added the four new beds, soaker hoses, and water system for the hoses.  Seeds planted and are already sprouting.  The hanging bucket system however is not turning out to be as effective as I had hoped.

Get dirty and keep on gardening!

Late February - Fall Garden update

So my attempt of my first fall garden was successful in my opinion.  Very little watering and just a few days of covering the beds due to below freezing weather while the plants were still young, all in all, I am very pleased at the outcome.

The swiss chard continues to grow and grow throughout.  The cilantro took off quickly and even after freezing, continues to stay strong and grow.  The bib lettuce took awhile but is now ready to harvest.  We enjoyed a salad or two with the black seeded simpson lettuce.  And finally, the broccoli has begun to produce some edible florets.

In the past few weekends, when we had some unusually warm winter weather, I repurposed my self-watering gutter system into a hanging bucket system.  Last summer I grew more mosquitoes than plants, so I thought it was time to go back to the drawing board and see what I could come up with in using the materials that I already had.  The only new stuff I had to purchase was a few lag bolts, couple of bags of concrete, and a small box of screws.

So the plan is to use the buckets to plant tomatoes and peppers from the bottom of the buckets and water from the top.  It will require more frequent watering but at least there won't be standing water for the mosquitoes to produce in.  Underneath the buckets, I have 4 grapevines and some oregano growing.   The grapevines are really going to test my patience since I have been told that it can take up to four years before you will see any growth or produce.

I also started my seeds for the spring/summer garden in my garage.  Planted 3 types of tomatoes, tomatillos, bell peppers, jalapeno peppers, and two types of cucumbers.  The rest I will so directly in the beds in March.  Other ideas for plants are watermelons, onions, basil, lemon balm, and mint for now.  I always like to experiment with at least one new plant so I am still looking for what that may be.


Once I have some time, I want to put down some decomposed granite between the beds and around the perimeter to keep the weeds down, mud off of Cassie's feet, and my neighbor's cat out of it.  I don't want to, but if it comes down to it, I might even build a small fence around it.

Get dirty and keep on gardening!

My first Fall Garden

So this year was my first attempt of a fall garden.   Usually my summer garden does so well and last so long that by the time I harvest everything, its to late for fall planting.  Since this past summer was a bust, it allotted me the time and opportunity to give a fall garden a chance.   

I first built some new raised beds and moved some things around.  My old 4x4 beds that I have had for about 6 years were beginning to decompose.  I decided to build four 4x8 beds and lay them long ways facing the sun.  I left about 5 feet between the beds and the back fence where I transplanted my grape vines.  I then took some cuttings of oregano from the front yard and planted it between the grape vines. Since I had plenty of room, I left in two of my old 4x4 boxes on the far left side.

With my first attempt at a fall garden I started everything from seed.  I planted swiss chard, broccoli, spinach, bib lettuce, loose leaf lettuce, cilantro, radishes, and some black seeded simpson lettuce. 

swiss chard

cilantro

black seeded simpson

Everything is growing pretty well so far.  I have already harvested some of the simpson and swiss chard and enjoyed eating it in salads and pastas. 

left over spaghetti with swiss chard, onions, garlic, and goat cheese

swiss chard with the stem removed

                   

My bucket system I tried out this summer still has green plants but still not much produce from them.  I had to move them into the garage a few weeks ago when Austin got its first freeze for the winter.  I recently moved them back out to the side of the house for some sun.  I don't expect much from them but I just hate to let them die, so I will continue to water and hope for the best.  Not sure if I will do the self-watering bucket system again next year or not, but I do have a few ideas for the buckets if I don't.  

So what I have learned about fall gardening compared to summer gardening is that you use a lot less water in the fall.  You are limited on types of plants you can grow, and there is the hassle of covering and uncovering your beds due to Texas' weird temperatures.  The weather within a given week will  fluctuate from freezing to mid 80's.   Lettuces are easy to grow but it does take time and effort to wash it thoroughly before eating it.  One good thing is that I haven't seen any pests eating my plants in the fall, to cold for them I guess.  Even though there isn't much, I still love the smell of fresh herbs and vegetables picked straight from the earth.

Get dirty and keep on gardening!