Today I attempted my very first preserving and canning. Made five 8oz jars of yummy jam. Wasn't that hard and so far all the lids are correct. Can't wait to spread a little on some crumpets that I recently discovered at the local HEB. A coworker of mine from England used to have her relatives bring me a pack every Christmas because you just couldn't find them anywhere around here. Was excited to gin them and they taste just as good.
Get dirty and keep on gardening!
No comments:
Post a Comment